Welcome to the unique and vibrant world of oddBar., located on 12 King Street in St. Catharines, Ontario. As a food reviewer of Hunan Cafe, I had the pleasure of exploring the innovative menu offerings at oddBar.
This establishment is not your traditional bar or restaurant - it's a fusion of flavors and creativity that will leave you speechless. From their mouth-watering pizzas to their delectable sides and refreshing non-alcoholic beverages, oddBar. has something for everyone.
One of the standout items on the menu is the Nashville Hot Wheel Pizza, featuring a tantalizing combination of tomato sauce, mozzarella cheese, pepperoni, oregano, Parmesan cheese, and a drizzle of hot honey. The perfect balance of savory and spicy flavors make this pizza a must-try for any pizza lover.
If you're in the mood for something a bit different, the Buff Gar Parm Pizza is a surefire hit. With a garlic Parmesan crust, bechamel sauce, mozzarella cheese, chicken, buffalo garlic sauce, and chives, this pizza is a flavor explosion in every bite.
The Detroit Style Pizzas at oddBar. are another highlight, with options like the Pepperoni Detroit Style Pizza or the Build Your Own Detroit Style Pizza allowing you to customize your pizza experience.
And let's not forget about the sides - the Dill Pickle Tots and Truffle Tots are the perfect accompaniments to your meal, adding a unique twist to classic comfort food favorites.
Overall, the experience at oddBar. is one that will tantalize your taste buds and leave you craving more. So next time you're in St. Catharines, be sure to stop by oddBar. and indulge in the culinary delights they have to offer.
I recently visited OddBar in St. Catharines and loved their Detroit-style deep dish pizza —the sauce on top was a delicious touch. The Buffalo Garlic Parmesan pizza was also awesome. While the decor might not be everyone's taste, the friendly service and outstanding food make it a spot worth visiting.
We came here for our first time for dinner on a weekday and everything was amazing. I’ve heard many good things about this place and I’m glad I finally checked it out. The Detroit style Hawaiian pizza we ordered was delicious the way it’s well cooked. The service was good, the waitress was attentive. We will definitely be back!
Really liked this place. Had never heard of it until I walked by and the pizza looked good. Happy surprise. - got the burger pizza , it was excellent, the pickled shallots are top tier, well done. Also tried the pickled Detroit style slice. That is also worth it. - look for the thank you note at the bottom of the receipt and listen for streetlight manifesto in the playlist.
We went for the second time as the first time was amazing. We had the Buffalo Garlic Parm pizza and wow...you’ve never really had a pizza quite like this! Tried the Detroit style Porky Pig and amazing again! Service was amazing, Mellissa and Jo, made our evening flawless. We will be back!
Really impressed by the quality and Art of making an amazing pizza. The Haggard pizza(Big Mac Pizza) combining the iconic flavors of the classic burger with a delicious pizza base with a sesame crust is to die for The Nashville hot wheel slice Pizza, featuring Nashville hot honey drizzle and pepperoni and mozzarella, are standout menu items complemented by exceptional service and good tasting beer. I would definitely go there again
Excellent pizza. We had a great time. The haggard (big mac) pizza was the best. The nduja was also very good. Prices were OK for the portions. The location is more suited for drinks and slices than dine in pizza.
The ndjua pizza rocks! That is all. Oh, and their crust is a really good combo of crunchy and soft.
Oddbar We came here after searching high and low for a decent dine-in pizza joint. We noticed that most of St Catharines is peppered with take-out only places. The online menu at Oddbar beguiled us. Inside, we were off put by the stark, urban-decay decor, but it didn’t take long to realise that the interior was merely there to accompany the stars of the show: pizza and beer. Let me explain that I’m a light beer guy. Coors Light and Corona fill my cup. Hence I chose the first beer on the extensive list of local craft beers - one described as a light, blonde lager. The 5% alcohol content pushed it past my comfort level, but the taste was spot on! It went down easily. For my second pull of the same, I mixed in some Sprite - I told you that I like them light - to help take it down a notch. The staff members we met were friendly and chatty, and we felt less like we were loitering in a disturbed back alley than when we first walked in. I studied other guests as they first entered through the doorway, and their body language mirrored my own mixed feelings when we had arrived. Now, we switched gears to choosing a pizza each. There are two main categories offered, Detroit-style square, and regular round style. And within these two options there are variations that you must first make a decision upon. The assortment of recipes was astounding and I remembered what had first cast its spell upon me when doing my initial Googling. We studied the menu for ages, turning away the server, for “just another minute” a couple of times! Tough decisions had to be made! After much deliberation, I chose the “Pear ‘Nduja” regular 12” round, and my partner the “Drunk in Windsor” 12” regular round. We were given clean plates, cutlery, napkins and red chilli flakes when our hot pies arrived, and just as well, as these beauties commanded a delicate consumption. The slices were too hot to grab by hand and stuff in our mouths, so we chipped away at them instead. My masterpiece had tantalizing bites of pear, spicy Italian sausage chunks (‘Nduja) and Gorgonzola and Mozzarella streaks. Every bite was better than the preceding! My partner exclaimed, out loud, that she could tell that the Mozzarella was fresh, just by the aroma, and that the crust was perfect. She later summed it up by stating that her “basic pepperoni pizza, was anything but basic!”, with the tomato sauce being fresh and flavourful and the pepperoni shreds (not slices) going down easily! I had eaten, probably, the best pizza I’ve ever enjoyed and we’ve put Oddbar on our “must return” list!(Do not confuse this place with their sister restaurant Oddbird) If like us, you find the interior to be a tad overwhelming (think graffiti’d parking lot behind a waste recycling plant) then remember you are here to eat and drink! The smiling staff members will soon put you at ease and “the boys” in the kitchen will make your taste buds sing for joy! Well done all for an intriguing combination of jarring and charming!